Classic Beef Burgers
Juicy, flavorful beef burgers with fresh toppings and soft buns.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 tomato, sliced
- 1 red onion, sliced
- Lettuce leaves
- Ketchup and mustard (optional)
- Pickles (optional)
Nutrition Facts
Share this Recipe
Instructions
Prepare the patties: In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide into 4 equal portions and shape into patties slightly larger than the buns (they will shrink while cooking).
Preheat the grill or skillet: Heat a grill or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness. Avoid pressing down on the patties to retain juices.
Add cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Toast the buns: Lightly toast the hamburger buns on the grill or in a toaster for about 1 minute until golden.
Assemble the burgers: Place a patty on the bottom half of each bun. Top with tomato slices, red onion, lettuce, and any optional condiments like ketchup, mustard, or pickles. Cover with the top bun and serve immediately.
Chef's Tips
- Juicy Tip: Use an 80/20 blend of ground beef for the best balance of flavor and juiciness.
- Doneness: For a medium-rare burger, cook for 3-4 minutes per side. Adjust time based on preference.
- Resting: Let the patties rest for a couple of minutes after cooking to redistribute juices.
- Customization: Experiment with toppings like bacon, avocado, or sautéed mushrooms.
- Bun Choice: Brioche buns add a rich, buttery flavor, while whole wheat buns offer a healthier option.
