Classic Grilled Cheese Sandwich
A crispy, buttery grilled cheese sandwich with melted cheddar and mozzarella.
5 mins
Prep Time
10 mins
Cook Time
1
Servings
Ingredients
- 2 slices of bread (sourdough or white)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 1/4 tsp garlic powder (optional)
- Pinch of salt
Nutrition Facts
Share this Recipe
Instructions
Prepare the cheese: In a bowl, mix the shredded cheddar and mozzarella cheese. Add garlic powder and a pinch of salt for extra flavor.
Butter the bread: Spread 1 tbsp of butter evenly on one side of each bread slice. This will ensure a crispy, golden crust.
Assemble the sandwich: Place one bread slice, buttered side down, on a plate. Spread the cheese mixture evenly on top. Cover with the second bread slice, buttered side up.
Heat the pan: Preheat a non-stick skillet or griddle over medium-low heat. This ensures even cooking without burning the bread.
Grill the sandwich: Place the sandwich in the pan. Cook for 3-4 minutes until the bottom is golden brown. Flip carefully and cook the other side for another 3-4 minutes.
Serve: Remove from the pan, let it cool for 1 minute, then slice diagonally and serve hot.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like Gouda, Swiss, or pepper jack for unique flavors.
- Low and Slow: Cooking on medium-low heat ensures the cheese melts fully without burning the bread.
- Extra Crispy: Press the sandwich lightly with a spatula while cooking for extra crispiness.
- Add-Ins: Try adding sliced tomatoes, bacon, or caramelized onions for extra flavor.
- Storage: Grilled cheese is best eaten fresh, but leftovers can be reheated in a toaster oven for crispiness.
