Greek Yogurt Parfait
Layered Greek yogurt with fresh fruits, granola, and honey for a healthy and delicious breakfast.
10 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 tbsp chia seeds
- 1/4 tsp vanilla extract
Nutrition Facts
350Calories
20gProtein
45gCarbs
10gFat
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Instructions
1
Prepare the yogurt: In a small bowl, mix the Greek yogurt with vanilla extract until well combined.
2
Layer the parfait: In a glass or bowl, start with a layer of the vanilla Greek yogurt at the bottom.
3
Add granola: Sprinkle a layer of granola over the yogurt for a crunchy texture.
4
Add fruits: Place a layer of mixed fresh berries on top of the granola.
5
Repeat layers: Continue layering yogurt, granola, and fruits until the glass or bowl is filled.
6
Drizzle honey: Finish by drizzling honey over the top and sprinkling chia seeds for extra nutrition.
Chef's Tips
- Yogurt Choice: Use thick Greek yogurt for the best texture and protein content.
- Fruit Variations: Substitute berries with bananas, mangoes, or apples based on seasonal availability.
- Sweetener Options: Replace honey with maple syrup or agave nectar for a vegan alternative.
- Make Ahead: Prepare the parfait the night before, but add granola just before serving to keep it crunchy.
- Nutty Twist: Add chopped nuts like almonds or walnuts for extra crunch and healthy fats.
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