Classic Yogurt Parfait
Layered yogurt with fresh fruits, granola, and honey for a healthy and delicious breakfast.
10 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 tbsp chia seeds (optional)
- 1/4 tsp vanilla extract
Nutrition Facts
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Instructions
Prepare the fruits: Wash and slice the strawberries if using. Keep the blueberries and raspberries whole.
Sweeten the yogurt: In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
First layer: In a glass or bowl, add a layer of the sweetened yogurt at the bottom.
Add granola: Sprinkle a layer of granola over the yogurt.
Add fruits: Place a layer of mixed berries over the granola.
Repeat layers: Continue layering yogurt, granola, and fruits until the glass is full, finishing with a yogurt layer on top.
Garnish: Drizzle with a little more honey and sprinkle chia seeds on top for extra nutrition.
Chef's Tips
- Yogurt Choice: Use thick Greek yogurt for a creamier texture. You can also use dairy-free yogurt for a vegan option.
- Granola Variations: Try different granola flavors like almond, coconut, or cinnamon for variety.
- Fruit Options: Use seasonal fruits like mango, banana, or peaches for different flavors.
- Make Ahead: Prepare the parfait the night before for a quick breakfast. Just add granola in the morning to keep it crunchy.
- Sweetness: Adjust the amount of honey based on your preference for sweetness.
