Chinese Jianbing (Savory Crepe)
A crispy, savory Chinese street food crepe filled with eggs, scallions, and sauces.
15 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 2 eggs
- 1/4 tsp salt
- 2 scallions, finely chopped
- 1 tbsp hoisin sauce
- 1 tbsp chili sauce (optional)
- 1 tsp sesame oil
- 1/4 cup cilantro, chopped
- 1/4 cup crispy fried wonton strips or crackers
Nutrition Facts
320Calories
10gProtein
45gCarbs
12gFat
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Instructions
1
Make the batter: In a bowl, mix flour, water, milk, and salt until smooth. Let it rest for 10 minutes.
2
Heat a non-stick pan over medium heat. Lightly grease with sesame oil.
3
Pour a ladle of batter onto the pan, swirling quickly to form a thin, even crepe.
4
Crack an egg onto the crepe, spreading it gently over the surface. Sprinkle with chopped scallions.
5
Flip the crepe carefully once the edges lift and the egg sets. Cook for another 30 seconds.
6
Spread hoisin sauce and chili sauce (if using) over the crepe. Add cilantro and crispy wonton strips.
7
Fold the crepe into a rectangle or roll it up. Serve hot.
Chef's Tips
- Batter Consistency: The batter should be thin, like heavy cream, for a crispy texture.
- Custom Fillings: Add cooked meat, pickled vegetables, or cheese for extra flavor.
- Cooking Surface: Use a well-seasoned cast iron or non-stick pan for best results.
- Sauce Variations: Substitute hoisin with sweet bean sauce or soy sauce for a different taste.
- Serving: Eat immediately for the best texture, as it softens over time.
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