Classic Breakfast Cereal
A simple and nutritious breakfast cereal with milk and optional toppings.
2 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup of your favorite cereal
- 1/2 cup milk (dairy or plant-based)
- 1 tsp honey or maple syrup (optional)
- 1/2 banana, sliced (optional)
- 1 tbsp nuts or seeds (optional)
- 1/4 cup fresh berries (optional)
Nutrition Facts
150Calories
5gProtein
30gCarbs
2gFat
Share this Recipe
Instructions
1
Choose your cereal: Pick your favorite cereal, whether it's cornflakes, granola, oats, or any other variety.
2
Pour the cereal: Measure out 1 cup of cereal and pour it into a bowl.
3
Add milk: Pour 1/2 cup of milk over the cereal. Use dairy milk or a plant-based alternative like almond, soy, or oat milk.
4
Sweeten (optional): Drizzle 1 tsp of honey or maple syrup over the cereal if you prefer a sweeter taste.
5
Add toppings (optional): Enhance your cereal with sliced banana, nuts, seeds, or fresh berries for extra flavor and nutrition.
6
Serve immediately: Enjoy your cereal right away to prevent it from getting soggy.
Chef's Tips
- Milk Temperature: Use cold milk for a refreshing taste or warm milk for a comforting breakfast.
- Texture Tip: If you prefer crunchy cereal, add the milk just before eating.
- Healthy Options: Choose whole-grain or low-sugar cereals for a healthier breakfast.
- Portion Control: Measure your cereal to avoid overeating.
- Leftovers: Store any unused cereal in an airtight container to maintain freshness.
Loading...
Loading ratings...
You May Also Like
View All
