Classic Creamy Oatmeal
A warm and comforting bowl of creamy oatmeal, perfect for a healthy breakfast.
2 mins
Prep Time
8 mins
Cook Time
1
Servings
Ingredients
- 1/2 cup rolled oats
- 1 cup water or milk
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1 tablespoon nuts or seeds (optional)
- 1/2 banana or berries (optional)
Nutrition Facts
300Calories
10gProtein
54gCarbs
5gFat
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Instructions
1
In a small saucepan, bring water or milk to a gentle boil over medium heat.
2
Stir in the rolled oats and reduce the heat to low.
3
Add a pinch of salt and stir occasionally to prevent sticking.
4
Cook for about 5-7 minutes until the oats are soft and the mixture thickens.
5
Remove from heat and stir in honey or maple syrup and cinnamon.
6
Top with nuts, seeds, or fresh fruit if desired. Serve warm.
Chef's Tips
- Creamier Texture: Use milk instead of water for a richer taste.
- Overnight Oats: Mix oats with milk and refrigerate overnight for a no-cook option.
- Flavor Boost: Add vanilla extract or nut butter for extra flavor.
- Protein Addition: Stir in a scoop of protein powder after cooking.
- Storage: Leftover oatmeal can be refrigerated and reheated with a splash of milk.
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