Breakfast Pizza
A delicious pizza topped with eggs, cheese, and breakfast favorites for a morning treat.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup milk
- 1 tbsp olive oil
- Salt and pepper to taste
Nutrition Facts
Share this Recipe
Instructions
Preheat the oven to 425°F (220°C). Place the pre-made pizza crust on a baking sheet and brush lightly with olive oil.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a skillet over medium heat and pour in the egg mixture. Scramble the eggs until just set, then remove from heat.
Spread the scrambled eggs evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
Top the pizza with chopped bacon, crumbled sausage, diced bell peppers, and onions.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.
Chef's Tips
- Custom Toppings: Feel free to add other breakfast favorites like ham, mushrooms, or spinach.
- Homemade Crust: For a fresher taste, use homemade pizza dough instead of pre-made crust.
- Egg Style: Instead of scrambled eggs, try sunny-side-up eggs for a runny yolk effect.
- Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or feta.
- Make Ahead: Prepare toppings the night before for a quicker morning assembly.
