Classic Pancakes
Fluffy, golden pancakes perfect for a delicious breakfast or brunch.
10 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Nutrition Facts
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Instructions
In a large bowl, sift together the flour, baking powder, sugar, and salt. This ensures a smooth batter without lumps.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Heat a lightly greased griddle or frying pan over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Chef's Tips
- Perfect Fluffiness: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate, resulting in fluffier pancakes.
- Even Cooking: Use a measuring cup to pour the batter for uniformly sized pancakes.
- Non-Stick Tip: Ensure the pan is properly heated before adding the batter to prevent sticking.
- Customization: Add chocolate chips, blueberries, or sliced bananas to the batter for extra flavor.
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 2 days or freeze for longer storage. Reheat in a toaster or microwave.
