Gluten-Free Sweet Potato Toast
Healthy and delicious sweet potato slices toasted to perfection, perfect for any topping.
5 mins
Prep Time
15 mins
Cook Time
2
Servings
Ingredients
- 1 large sweet potato
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
120Calories
2gProtein
28gCarbs
0gFat
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Instructions
1
Preheat your toaster or toaster oven to medium-high heat (around 400°F/200°C).
2
Wash the sweet potato thoroughly and pat it dry with a clean towel.
3
Slice the sweet potato lengthwise into 1/4-inch thick slices. Try to keep them even for uniform toasting.
4
Brush both sides of each sweet potato slice lightly with olive oil and sprinkle with salt and black pepper.
5
Place the slices in the toaster or toaster oven. Toast for about 5-7 minutes on each side, or until they are golden brown and slightly crispy.
6
Remove from the toaster and let them cool slightly before adding your favorite toppings.
Chef's Tips
- Even Slices: Use a mandoline slicer for perfectly even slices, ensuring even cooking.
- Toppings: Try avocado, almond butter, or a fried egg for a delicious and nutritious meal.
- Storage: Store leftover toasted slices in an airtight container in the fridge for up to 3 days. Reheat in the toaster for best results.
- Variations: Sprinkle with cinnamon or paprika for extra flavor.
- Batch Prep: Slice multiple sweet potatoes ahead of time and store them in the fridge for quick toasting later.
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