Classic Breakfast Cereal
A simple and nutritious breakfast cereal with milk and optional toppings.
2 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup of your favorite cereal
- 1/2 cup milk (dairy or plant-based)
- 1 tsp honey (optional)
- 1/2 banana, sliced (optional)
- 1 tbsp nuts or seeds (optional)
Nutrition Facts
150Calories
5gProtein
30gCarbs
2gFat
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Instructions
1
Choose your favorite cereal. Measure out 1 cup and pour it into a bowl.
2
Add 1/2 cup of milk to the cereal. You can use dairy milk or any plant-based alternative like almond or soy milk.
3
If you like it sweeter, drizzle 1 tsp of honey over the cereal.
4
For added nutrition, slice half a banana and place it on top of the cereal.
5
Sprinkle 1 tbsp of nuts or seeds, such as almonds or chia seeds, for extra crunch and protein.
6
Enjoy your cereal immediately to prevent it from getting soggy.
Chef's Tips
- Milk Temperature: Use cold milk for a refreshing taste or warm milk for a comforting breakfast.
- Toppings: Experiment with different toppings like fresh berries, granola, or a sprinkle of cinnamon.
- Portion Control: Adjust the amount of cereal and milk based on your appetite and dietary needs.
- Leftovers: Cereal is best enjoyed fresh. Avoid preparing it in advance as it can become soggy.
- Healthy Choices: Opt for whole-grain or low-sugar cereals for a healthier breakfast option.
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