Breakfast Tacos
Fluffy scrambled eggs, crispy bacon, and fresh toppings wrapped in warm tortillas for a perfect morning meal.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 small flour tortillas
- 4 large eggs
- 4 strips of bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 2 tbsp chopped cilantro
- 1 tbsp butter
- Salt and pepper to taste
- Hot sauce (optional)
Nutrition Facts
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Instructions
Cook the bacon: In a skillet over medium heat, cook the bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain, then crumble into pieces.
Scramble the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Melt butter in the same skillet over medium-low heat. Pour in the eggs and gently scramble until just set, about 3-4 minutes.
Warm the tortillas: Heat the tortillas in a dry skillet or microwave for about 20 seconds until warm and pliable.
Assemble the tacos: Divide the scrambled eggs evenly among the tortillas. Top with crumbled bacon, shredded cheese, diced tomatoes, and avocado.
Garnish and serve: Sprinkle with chopped cilantro and add hot sauce if desired. Fold the tortillas and serve immediately.
Chef's Tips
- Tortilla Tip: For extra flavor, lightly toast the tortillas in a skillet with a bit of butter or oil.
- Egg Variations: Add a splash of milk or cream to the eggs for extra fluffiness.
- Vegetarian Option: Replace bacon with sautéed mushrooms or black beans for a meat-free version.
- Cheese Choices: Try different cheeses like pepper jack or feta for a unique twist.
- Make Ahead: Prep ingredients the night before for a quick breakfast assembly in the morning.
