Mexican Elote (Grilled Street Corn)
Classic Mexican street corn grilled to perfection and slathered with creamy, tangy sauce.
10 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 lime, cut into wedges
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Nutrition Facts
220Calories
6gProtein
25gCarbs
12gFat
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Instructions
1
Preheat the grill to medium-high heat (about 375°F to 400°F).
2
Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes total.
3
In a small bowl, mix together the mayonnaise and sour cream until smooth.
4
Once the corn is grilled, brush each ear generously with the mayonnaise-sour cream mixture.
5
Sprinkle the corn with crumbled cotija cheese, chili powder, and smoked paprika.
6
Garnish with chopped cilantro and serve immediately with lime wedges on the side for squeezing.
Chef's Tips
- Cheese Substitute: If cotija cheese is unavailable, feta cheese makes a good substitute.
- Spice Level: Adjust the amount of chili powder based on your preferred spice level.
- Grill Alternatives: If you don’t have a grill, you can roast the corn in the oven at 400°F for 20-25 minutes.
- Extra Creaminess: For an even creamier texture, mix a bit of Mexican crema into the sauce.
- Serving Suggestion: Serve with extra lime wedges and hot sauce on the side for added zest.
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