Classic Charcuterie Board
A beautifully arranged selection of cured meats, cheeses, fruits, and accompaniments for any gathering.
20 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 3-4 types of cured meats (e.g., prosciutto, salami, chorizo)
- 3-4 types of cheeses (e.g., brie, cheddar, gouda)
- 1 cup mixed olives
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., apricots, figs)
- 1/2 cup fresh fruits (e.g., grapes, berries)
- 1/4 cup honey or jam
- 1 baguette or crackers
- Fresh herbs for garnish (e.g., rosemary, thyme)
Nutrition Facts
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Instructions
Select a large wooden board, slate, or platter as the base for your charcuterie board.
Arrange small bowls or ramekins on the board for items like olives, nuts, and honey or jam.
Fold or roll the cured meats and place them in different sections of the board for visual appeal.
Cut the cheeses into slices, cubes, or wedges and place them around the board, varying shapes and textures.
Fill in the gaps with fresh and dried fruits, nuts, and bread or crackers.
Drizzle honey or spread jam over some cheeses for added flavor. Garnish with fresh herbs for a finishing touch.
Serve immediately or cover lightly with plastic wrap and refrigerate until ready to serve.
Chef's Tips
- Balance Flavors: Include a mix of salty, sweet, tangy, and creamy elements for a well-rounded board.
- Temperature: Let cheeses sit at room temperature for 30 minutes before serving to enhance their flavors.
- Variety: Offer a range of textures, from soft cheeses to crunchy nuts and crispy crackers.
- Presentation: Use odd numbers of items and vary heights for a more visually appealing arrangement.
- Accompaniments: Add mustards, pickles, or chocolate for extra variety and surprise.
- Leftovers: Store any leftover meats and cheeses separately in airtight containers in the fridge for up to 3 days.
