Crispy Onion Rings
Golden, crispy onion rings with a perfect crunch, ideal as a snack or side dish.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- Vegetable oil for frying
Nutrition Facts
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Instructions
Prepare the onions: Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
Mix dry ingredients: In a bowl, combine flour, paprika, garlic powder, salt, and black pepper.
Coat the onions: Dip each onion ring into the buttermilk, then dredge in the flour mixture, ensuring an even coat.
Double coat: Dip the floured rings back into the buttermilk, then coat with breadcrumbs for extra crispiness.
Heat the oil: In a deep pan, heat vegetable oil to 375°F (190°C).
Fry the onion rings: Carefully place the coated rings into the hot oil. Fry for 2-3 minutes per side until golden brown.
Drain and serve: Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Chef's Tips
- Onion Selection: Use large, firm onions for even rings and easier handling.
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup milk with 1 tbsp vinegar or lemon juice and let it sit for 5 minutes.
- Extra Crispy: For an extra crunch, add a tablespoon of cornstarch to the flour mixture.
- Baking Option: For a healthier version, bake the onion rings at 425°F (220°C) for 15-20 minutes, flipping halfway.
- Seasoning Variations: Add cayenne pepper or smoked paprika for a spicy kick.
- Storage: Best enjoyed fresh, but leftovers can be reheated in an oven or air fryer to maintain crispiness.
