Classic Cheese Balls
Crispy, golden cheese balls with a gooey center, perfect for appetizers or snacks.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Oil for frying
Nutrition Facts
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Instructions
In a large bowl, mix cheddar, mozzarella, and Parmesan cheeses until well combined.
Add garlic powder, paprika, salt, and black pepper to the cheese mixture. Stir to incorporate the spices evenly.
Take small portions of the cheese mixture and roll them into 1-inch balls. Place them on a tray lined with parchment paper.
Freeze the cheese balls for 15 minutes to firm them up, making them easier to handle.
Set up a breading station: Place flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
Roll each cheese ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs. Repeat the process for a double coating if desired.
Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C). Fry the cheese balls in batches until golden brown, about 2-3 minutes.
Remove the cheese balls with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Chef's Tips
- Cheese Variations: Experiment with different cheeses like Gouda, pepper jack, or blue cheese for unique flavors.
- Baking Option: For a healthier version, bake the cheese balls at 375°F (190°C) for 15-20 minutes until golden.
- Freezing: You can freeze unbreaded cheese balls for up to a month. Thaw before breading and frying.
- Dipping Sauces: Serve with marinara, ranch, or spicy mayo for extra flavor.
- Even Cooking: Ensure the oil is at the right temperature to prevent the cheese balls from absorbing too much oil or bursting.
