Classic Jalapeno Poppers
Spicy jalapeno peppers stuffed with creamy cheese, wrapped in crispy bacon, and baked to perfection.
20 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slices bacon
- 1/4 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Cut jalapenos in half lengthwise. Use a spoon to carefully remove seeds and membranes (wear gloves if sensitive to spice).
In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill each jalapeno half with the cheese mixture, slightly mounding it on top.
Wrap each stuffed jalapeno with a bacon slice, securing with a toothpick if needed.
Arrange poppers on the prepared baking sheet. Bake for 18-20 minutes until bacon is crispy and cheese is bubbly.
For extra crispiness, broil for 1-2 minutes at the end (watch carefully to prevent burning).
Chef's Tips
- Heat Control: Leave some seeds for extra spice or remove all for milder poppers.
- Cheese Options: Try mixing in pepper jack cheese for more flavor.
- Make Ahead: Prepare stuffed peppers (without bacon) up to a day in advance, then wrap and bake when ready.
- Grilling Option: These can be grilled over medium heat for about 15 minutes instead of baking.
- Dipping Sauce: Serve with ranch dressing, sour cream, or a spicy mayo for dipping.
- Safety Tip: Always wash hands thoroughly after handling jalapenos and avoid touching your eyes.
