Air Fryer Crispy Chicken Wings
Juicy and crispy chicken wings cooked to perfection in an air fryer with minimal oil.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp baking powder (for extra crispiness)
Nutrition Facts
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Instructions
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispier skin.
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, cayenne pepper, and baking powder until evenly coated.
Preheat the air fryer to 380°F (193°C) for about 3 minutes.
Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
Air fry the wings for 10 minutes, then flip them and cook for another 10 minutes or until golden brown and crispy.
For extra crispiness, increase the temperature to 400°F (200°C) and cook for an additional 2-3 minutes.
Remove the wings from the air fryer and let them rest for a few minutes before serving.
Chef's Tips
- Dry Brine: For even crispier wings, season them with salt and baking powder and let them sit uncovered in the fridge for a few hours or overnight.
- Sauce Options: Toss the cooked wings in your favorite sauce like buffalo, BBQ, or honey garlic for extra flavor.
- Even Cooking: Shake the air fryer basket halfway through cooking to ensure even crispiness.
- No Overcrowding: Avoid overcrowding the air fryer basket to allow proper air circulation for crispier results.
- Serving Suggestion: Serve with celery sticks, carrot sticks, and your favorite dipping sauce.
