Classic Cheese and Crackers
A simple yet elegant appetizer featuring assorted cheeses and crispy crackers.
10 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- Assorted cheeses (e.g., cheddar, brie, gouda)
- 1 box of assorted crackers
- 1/4 cup of grapes
- 1/4 cup of nuts (e.g., almonds, walnuts)
- 1 tbsp honey (optional)
- Fresh herbs (e.g., rosemary, thyme) for garnish
Nutrition Facts
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Instructions
Select a variety of cheeses. Aim for a mix of textures and flavors, such as a hard cheese (cheddar), a soft cheese (brie), and a semi-soft cheese (gouda).
Slice the cheeses into bite-sized pieces. Hard cheeses can be cubed, while soft cheeses can be sliced or left whole for spreading.
Arrange the crackers on a serving platter. Choose a mix of plain and flavored crackers for variety.
Place the sliced cheeses on the platter alongside the crackers. Group similar cheeses together for an organized presentation.
Add accompaniments like grapes, nuts, and a small bowl of honey for drizzling. These add sweetness and crunch to balance the flavors.
Garnish with fresh herbs for a pop of color and aroma. Serve immediately and enjoy!
Chef's Tips
- Cheese Selection: Include a variety of cheeses to cater to different tastes. Consider adding blue cheese or goat cheese for more adventurous eaters.
- Room Temperature: Let the cheeses sit at room temperature for about 30 minutes before serving to enhance their flavors.
- Cracker Pairing: Match the crackers to the cheeses—water crackers with brie, whole grain crackers with cheddar, etc.
- Extra Toppings: Add olives, dried fruits, or charcuterie for a more elaborate platter.
- Storage: Store any leftover cheese in airtight containers in the fridge. Consume within a few days for best quality.
