Classic Beef Sliders

Classic Beef Sliders

Juicy mini beef burgers with cheese, served on soft buns with your favorite toppings.

15 mins

Prep Time

10 mins

Cook Time

6

Servings

Ingredients

  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 slider buns
  • 6 slices cheddar cheese (cut in half)
  • 1 tbsp butter (melted)
  • Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo

Nutrition Facts

320Calories
18gProtein
22gCarbs
18gFat

Share this Recipe

Share

Instructions

1

Preheat a skillet or griddle over medium-high heat.

2

In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder until well combined.

3

Divide the beef mixture into 12 equal portions and shape them into small patties, slightly larger than the slider buns (they will shrink when cooking).

4

Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness. Add a half-slice of cheese to each patty during the last minute of cooking.

5

While the patties cook, lightly brush the insides of the slider buns with melted butter and toast them on the griddle or in a toaster until golden.

6

Assemble the sliders by placing a cheesy patty on the bottom half of each bun. Add your favorite toppings, then cover with the top bun. Serve warm.

Chef's Tips

  • Meat Tip: For extra juiciness, avoid overworking the beef when forming the patties.
  • Cheese Options: Swap cheddar for American, Swiss, or pepper jack cheese for different flavors.
  • Bun Tip: Use Hawaiian rolls for a slightly sweet and soft slider experience.
  • Make Ahead: Prepare the patties in advance and refrigerate until ready to cook.
  • Serving Suggestion: Serve with a side of crispy fries or a fresh salad.
Loading...
Loading ratings...

You May Also Like

View All

@2024 - My Happy Recipe. All Rights Reserved by My Happy Recipe Inc