Wash all the fruits thoroughly under cold running water. Pat them dry with a clean kitchen towel.

Cut the watermelon into wedges or use a melon baller to create small, bite-sized pieces.

Peel and core the pineapple, then cut it into chunks or rings.

Peel the mangoes and slice them into thin strips or cubes.

Hull the strawberries and slice them in half or keep them whole for presentation.

Peel the kiwis and slice them into rounds or half-moons.

Remove the seeds from the pomegranate and set aside.

Arrange all the fruits attractively on a large platter, grouping similar colors together for a visually appealing display.

Garnish with fresh mint leaves and serve immediately or chill until ready to serve.