Classic Loaded Nachos
Crispy tortilla chips topped with melted cheese, beans, jalapeños, and fresh toppings.
10 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup refried beans
- 1/2 cup sliced jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
Nutrition Facts
650Calories
20gProtein
60gCarbs
35gFat
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Instructions
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Spread tortilla chips in a single layer on the baking sheet.
3
Sprinkle shredded cheddar cheese evenly over the chips.
4
Dollop refried beans and scatter jalapeños over the cheese.
5
Bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
6
Remove from oven and top with diced tomatoes, cilantro, sour cream, guacamole, black olives, and red onion.
7
Serve immediately while hot and crispy.
Chef's Tips
- Cheese Tip: Use a mix of cheddar and Monterey Jack for extra flavor and meltiness.
- Spice Level: Adjust the amount of jalapeños based on your heat preference.
- Protein Boost: Add seasoned ground beef, shredded chicken, or black beans for extra protein.
- Freshness: Always add fresh toppings like tomatoes and cilantro after baking to keep them crisp.
- Serving Suggestion: Serve with extra salsa and lime wedges for added zest.
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