Cheese Balls
Crispy, golden cheese balls perfect for parties and snacks.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 eggs, beaten
- Oil for frying
Nutrition Facts
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Instructions
In a mixing bowl, combine cheddar, mozzarella, and parmesan cheeses. Add garlic powder, paprika, black pepper, and salt. Mix well.
Take small portions of the cheese mixture and roll them into balls, about 1 inch in diameter.
Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
Roll each cheese ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Repeat for all cheese balls.
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the cheese balls in batches.
Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.
Chef's Tips
- Cheese Variations: Experiment with different cheeses like gouda or pepper jack for unique flavors.
- Baking Option: For a healthier version, bake the cheese balls at 375°F (190°C) for 15-20 minutes until golden.
- Freezing: You can freeze the uncooked cheese balls and fry them later for quick snacks.
- Dipping Sauces: Serve with marinara, ranch, or spicy mayo for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
