Fresh Fruit Platter
A colorful and refreshing assortment of seasonal fruits, perfect for any occasion.
15 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 1 watermelon
- 1 pineapple
- 1 bunch of grapes
- 2 kiwis
- 1 mango
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- Fresh mint leaves for garnish
Nutrition Facts
120Calories
1gProtein
30gCarbs
0gFat
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Instructions
1
Wash all the fruits thoroughly under cold running water. Pat them dry with a clean kitchen towel.
2
Cut the watermelon into bite-sized cubes or use a melon baller for a decorative touch. Arrange on a large serving platter.
3
Peel and core the pineapple, then cut into chunks or rings. Add to the platter.
4
Slice the kiwis and mango into thin slices or cubes. Distribute evenly on the platter.
5
Add the grapes, strawberries, blueberries, and raspberries to fill in the gaps on the platter.
6
Garnish with fresh mint leaves for a pop of color and extra freshness. Serve immediately or chill until ready to serve.
Chef's Tips
- Seasonal Selection: Use fruits that are in season for the best flavor and affordability.
- Presentation: Arrange fruits by color for a visually appealing platter.
- Dipping Sauce: Serve with a side of yogurt or chocolate dip for added variety.
- Prep Ahead: Cut fruits like watermelon and pineapple ahead of time, but add berries and bananas just before serving to prevent browning.
- Storage: Cover any leftovers with plastic wrap and refrigerate for up to 2 days.
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