Air Fryer Lemon Pepper Chicken Wings
Crispy, tangy lemon pepper chicken wings made effortlessly in the air fryer.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 lemon, zested and juiced
- Fresh parsley, chopped (for garnish)
Nutrition Facts
320Calories
28gProtein
2gCarbs
22gFat
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Instructions
1
Pat the chicken wings dry with paper towels to ensure crispiness.
2
In a large bowl, toss the wings with olive oil until evenly coated.
3
Sprinkle lemon pepper seasoning, garlic powder, onion powder, and salt over the wings. Toss well to coat evenly.
4
Preheat the air fryer to 380°F (193°C) for 3 minutes.
5
Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 10 minutes.
6
Flip the wings and cook for another 10 minutes or until golden brown and crispy.
7
Transfer the wings to a serving plate. Drizzle with fresh lemon juice and sprinkle lemon zest and chopped parsley on top.
Chef's Tips
- Dry Wings: For extra crispiness, leave the wings uncovered in the fridge for an hour before cooking.
- Even Cooking: Avoid overcrowding the air fryer basket to ensure even cooking.
- Spice Level: Add a pinch of cayenne pepper if you prefer a spicy kick.
- Sauce Option: Toss the cooked wings in melted butter mixed with extra lemon pepper for a saucier version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
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