Homemade Salsa and Chips
Fresh and zesty homemade salsa served with crispy tortilla chips.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag tortilla chips
Nutrition Facts
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Instructions
Prepare the vegetables: Dice the tomatoes, finely chop the red onion, mince the jalapeño pepper, and chop the cilantro. Mince the garlic cloves.
Combine ingredients: In a large bowl, mix the diced tomatoes, chopped red onion, minced jalapeño, chopped cilantro, and minced garlic.
Season the salsa: Add the lime juice, salt, and black pepper to the bowl. Stir well to combine all the ingredients.
Let it rest: Cover the bowl with plastic wrap and let the salsa sit at room temperature for at least 10 minutes to allow the flavors to meld.
Adjust seasoning: Taste the salsa and adjust the salt, lime juice, or jalapeño to your preference.
Serve: Transfer the salsa to a serving bowl and serve with tortilla chips.
Chef's Tips
- Spice Level: Adjust the amount of jalapeño to control the heat. For a milder salsa, remove all seeds and membranes.
- Freshness: Use the freshest ingredients possible for the best flavor. Ripe tomatoes and fresh lime juice make a big difference.
- Chilling: For a deeper flavor, refrigerate the salsa for an hour before serving.
- Variations: Add diced avocado, mango, or black beans for a different twist.
- Storage: Store leftover salsa in an airtight container in the fridge for up to 3 days.
