Crispy Air Fryer Avocado Fries
Golden, crispy avocado fries made in the air fryer for a healthier snack.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 ripe avocados
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Nutrition Facts
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Instructions
Cut the avocados in half, remove the pit, and peel. Slice each half into 4-6 wedges, depending on size.
Set up a breading station: Place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs with garlic powder, paprika, salt, and black pepper in a third bowl.
Dredge each avocado wedge in flour, shaking off excess. Dip into the beaten eggs, then coat evenly with the seasoned panko mixture.
Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
Arrange the breaded avocado wedges in a single layer in the air fryer basket, ensuring they don’t overlap. Lightly spray the tops with cooking spray.
Air fry for 8-10 minutes, flipping halfway through, until golden and crispy. Serve immediately with your favorite dipping sauce.
Chef's Tips
- Ripeness: Use avocados that are firm but ripe for best results—too soft and they may fall apart during breading.
- Breading Tip: Press the panko crumbs gently onto the avocado to ensure an even, crispy coating.
- Dipping Sauces: Pair with chipotle mayo, ranch, or spicy sriracha for extra flavor.
- Storage: These are best enjoyed fresh, as they lose crispiness when stored.
- Variation: Add grated Parmesan cheese to the panko mixture for a cheesy twist.
