Charcuterie Board
A beautifully arranged selection of cured meats, cheeses, fruits, and accompaniments for any gathering.
20 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- Assorted cured meats (e.g., prosciutto, salami, chorizo)
- Assorted cheeses (e.g., brie, cheddar, gouda, blue cheese)
- Fresh fruits (e.g., grapes, figs, berries)
- Dried fruits (e.g., apricots, dates)
- Nuts (e.g., almonds, walnuts, pistachios)
- Crackers and bread (e.g., baguette, water crackers)
- Olives and pickles
- Honey or jam
- Mustard or chutney
Nutrition Facts
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Instructions
Select a large board or platter: Choose a wooden board, slate, or marble platter for an attractive presentation.
Arrange the cheeses: Place cheeses of varying textures and flavors around the board. Cut some into slices or wedges for easy serving.
Add the cured meats: Fold or roll slices of prosciutto, salami, and other meats. Arrange them near the cheeses.
Place the fruits and nuts: Scatter fresh and dried fruits, as well as nuts, around the board for color and variety.
Include crackers and bread: Add a selection of crackers and sliced baguette for pairing with meats and cheeses.
Add accompaniments: Place small bowls of olives, pickles, honey, jam, mustard, or chutney on the board.
Garnish and serve: Add fresh herbs like rosemary or thyme for a finishing touch. Serve immediately.
Chef's Tips
- Balance flavors: Include a mix of salty, sweet, tangy, and creamy elements for a well-rounded board.
- Texture variety: Combine soft cheeses with crunchy nuts and crispy crackers for contrast.
- Seasonal ingredients: Use seasonal fruits and nuts to keep the board fresh and exciting.
- Prep ahead: Assemble the board up to an hour before serving, but add delicate items like fresh fruit last.
- Pairing drinks: Serve with wine, beer, or sparkling water to complement the flavors.
