Classic Cheese and Crackers
A simple yet elegant pairing of assorted cheeses with crispy crackers.
5 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- Assorted cheeses (e.g., cheddar, brie, gouda)
- 1 box of assorted crackers
- 1 tbsp honey (optional)
- 1/4 cup nuts (e.g., almonds, walnuts, optional)
- Fresh fruits (e.g., grapes, apple slices, optional)
Nutrition Facts
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Instructions
Select your cheeses: Choose a variety of textures and flavors, such as a hard cheese (cheddar), a soft cheese (brie), and a semi-soft cheese (gouda).
Prepare the cheeses: Cut the hard cheeses into slices or cubes. Soft cheeses like brie can be left whole or sliced for easier serving.
Arrange the crackers: Place an assortment of crackers on a serving platter or wooden board.
Add accompaniments: If desired, add small bowls of honey, nuts, or fresh fruits like grapes or apple slices for extra flavor and texture.
Serve: Arrange the cheeses next to the crackers and accompaniments. Provide small knives or spreaders for the soft cheeses.
Enjoy: Encourage guests to mix and match cheeses and crackers to discover their favorite combinations.
Chef's Tips
- Cheese Selection: Include a mix of mild, sharp, and creamy cheeses for variety.
- Room Temperature: Let the cheeses sit at room temperature for 20-30 minutes before serving to enhance their flavors.
- Cracker Pairing: Match sturdy crackers with hard cheeses and delicate crackers with soft cheeses.
- Garnish: Fresh herbs like rosemary or thyme can add a nice aroma and visual appeal.
- Storage: Store leftover cheese wrapped in parchment paper or wax paper in the fridge to maintain freshness.
