Stacked Spinach & Strawberry Salad
A refreshing and vibrant salad with fresh spinach, sweet strawberries, and a tangy balsamic dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 6 cups fresh baby spinach
- 2 cups fresh strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Nutrition Facts
180Calories
4gProtein
15gCarbs
12gFat
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Instructions
1
Wash and dry the baby spinach thoroughly. Place it in a large salad bowl.
2
Slice the strawberries and red onion thinly. Add them to the bowl with the spinach.
3
Sprinkle the crumbled feta cheese and sliced almonds over the top of the salad.
4
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
5
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
6
Serve immediately for the freshest taste and crisp texture.
Chef's Tips
- Freshness Tip: Use the freshest strawberries and spinach for the best flavor and texture.
- Nut Variations: Substitute almonds with walnuts or pecans for a different crunch.
- Cheese Options: Goat cheese or blue cheese can be used instead of feta for a different flavor profile.
- Make Ahead: Prepare the dressing and chop the ingredients ahead of time, but assemble the salad just before serving to keep it crisp.
- Extra Protein: Add grilled chicken or shrimp to make this salad a complete meal.
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