Authentic Thai Salad
A refreshing and vibrant Thai salad with fresh herbs, vegetables, and a zesty lime dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups shredded green papaya
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts, crushed
- 2 cloves garlic, minced
- 2 Thai chilies, finely sliced
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
Nutrition Facts
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Instructions
Prepare the dressing: In a small bowl, whisk together fish sauce, lime juice, palm sugar, and tamarind paste until the sugar dissolves completely.
Combine vegetables: In a large mixing bowl, add shredded green papaya, carrots, cherry tomatoes, cilantro, and mint leaves.
Add heat: Toss in minced garlic and sliced Thai chilies for a spicy kick.
Dress the salad: Pour the prepared dressing over the salad and toss well to ensure all ingredients are evenly coated.
Let it rest: Allow the salad to sit for 5-10 minutes to let the flavors meld together.
Garnish and serve: Sprinkle crushed peanuts on top before serving for added crunch and flavor.
Chef's Tips
- Green Papaya Tip: If green papaya is unavailable, you can substitute with shredded cucumber or green mango for a similar texture.
- Adjust Spice Level: Reduce or increase the number of Thai chilies based on your preferred spice level.
- Protein Addition: Add grilled shrimp or chicken to make it a more substantial meal.
- Fresh Herbs: Use only fresh herbs for the best flavor; dried herbs won’t provide the same vibrancy.
- Storage: This salad is best enjoyed fresh but can be stored in the fridge for up to 1 day. The texture may soften over time.
