Quick Caprese Salad
Fresh and simple Italian salad with tomatoes, mozzarella, and basil.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 2 large ripe tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Nutrition Facts
250Calories
14gProtein
8gCarbs
18gFat
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Instructions
1
Slice the tomatoes into 1/4-inch thick rounds. Arrange them on a serving plate in a single layer.
2
Slice the fresh mozzarella into 1/4-inch thick rounds. Place each slice on top of a tomato slice.
3
Tuck fresh basil leaves between the tomato and mozzarella slices. You can also chiffonade the basil and sprinkle it over the top.
4
Drizzle extra virgin olive oil evenly over the arranged tomatoes, mozzarella, and basil.
5
Add a drizzle of balsamic glaze for a touch of sweetness and acidity.
6
Season with salt and freshly ground black pepper to taste. Serve immediately.
Chef's Tips
- Tomato Selection: Use ripe, in-season tomatoes for the best flavor. Heirloom varieties work particularly well.
- Mozzarella Tip: For extra creaminess, use buffalo mozzarella instead of regular fresh mozzarella.
- Presentation: Arrange the salad in a circular pattern for a beautiful presentation.
- Make Ahead: You can slice the tomatoes and mozzarella ahead of time, but assemble just before serving to prevent sogginess.
- Variation: Add a sprinkle of flaky sea salt or crushed red pepper flakes for extra flavor.
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