Classic Lobster Salad
Fresh lobster meat tossed with crisp vegetables and a creamy dressing for a luxurious salad.
20 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 2 lbs cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 cup finely chopped celery
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
- 1 head butter lettuce
- Lemon wedges for garnish
Nutrition Facts
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Instructions
Prepare the lobster: If using whole lobsters, boil them for 8-10 minutes until bright red. Cool, then remove meat from shells and chop into bite-sized pieces.
Make the dressing: In a bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and well combined.
Combine ingredients: Gently fold the chopped lobster meat into the dressing. Add celery and chives, mixing carefully to avoid breaking up the lobster pieces.
Season: Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Prepare serving plates: Arrange butter lettuce leaves on chilled plates or a serving platter.
Serve: Spoon the lobster salad onto the lettuce leaves. Garnish with additional chives and lemon wedges. Serve immediately.
Chef's Tips
- Freshness matters: Use the freshest lobster possible for the best flavor and texture.
- Chilling time: Letting the salad chill for 30 minutes before serving enhances the flavors.
- Texture tip: For extra crunch, add some diced cucumber or red bell pepper.
- Lighter option: Substitute half the mayonnaise with Greek yogurt for a healthier version.
- Serving suggestion: Excellent on toasted brioche buns for lobster salad sandwiches.
- Wine pairing: Serve with a crisp Chardonnay or sparkling wine for a perfect match.
