Refreshing Watermelon Salad
A light and juicy watermelon salad with feta, mint, and a tangy lime dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 1/4 cup thinly sliced red onion
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
Share this Recipe
Instructions
Prepare the watermelon: Cut the watermelon into bite-sized cubes, removing any seeds if necessary. Place in a large mixing bowl.
Slice the red onion: Thinly slice the red onion and add it to the bowl with the watermelon.
Add feta and mint: Crumble the feta cheese over the watermelon and onion. Tear the mint leaves and sprinkle them on top.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Dress the salad: Drizzle the dressing over the watermelon mixture. Gently toss to combine, being careful not to break the watermelon.
Chill and serve: Let the salad sit in the refrigerator for 10 minutes to allow the flavors to meld. Serve chilled.
Chef's Tips
- Chilling Tip: For the best flavor, chill the watermelon before making the salad.
- Cheese Variations: Try using goat cheese or queso fresco instead of feta for a different taste.
- Herb Options: Basil or cilantro can be used in place of mint for a different flavor profile.
- Extra Crunch: Add some toasted pine nuts or chopped cucumbers for extra texture.
- Serving Suggestion: Serve this salad as a side dish at barbecues or picnics for a refreshing treat.
