Herb Garden Salad
A fresh and vibrant salad packed with mixed greens, herbs, and a zesty lemon dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups mixed greens (arugula, spinach, lettuce)
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh dill
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Nutrition Facts
180Calories
4gProtein
15gCarbs
12gFat
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Instructions
1
Wash and dry all the greens and herbs thoroughly to ensure they are clean and crisp.
2
In a large salad bowl, combine the mixed greens, basil, mint, parsley, and dill.
3
Add the sliced cucumber, avocado, cherry tomatoes, and red onion to the bowl.
4
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
5
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
6
Sprinkle the crumbled feta cheese on top and serve immediately.
Chef's Tips
- Herb Freshness: Use the freshest herbs possible for the best flavor. If any herbs are wilted, soak them in ice water for a few minutes to revive them.
- Dressing Tip: Adjust the sweetness or acidity of the dressing by adding more honey or lemon juice to suit your taste.
- Add Protein: For a heartier salad, add grilled chicken, shrimp, or chickpeas.
- Storage: If preparing ahead, keep the dressing separate and toss just before serving to prevent wilting.
- Variations: Experiment with other herbs like cilantro or tarragon for a different flavor profile.
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