Refreshing Watermelon Salad
A light and juicy watermelon salad with feta, mint, and a tangy lime dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Prepare the watermelon: Cut the watermelon into bite-sized cubes, removing any seeds if necessary. Place in a large mixing bowl.
Add the feta: Crumble the feta cheese over the watermelon cubes. Ensure even distribution for balanced flavor.
Incorporate the mint and onion: Sprinkle the chopped mint leaves and thinly sliced red onion over the watermelon and feta.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Dress the salad: Drizzle the dressing over the watermelon mixture. Gently toss to coat all ingredients evenly.
Chill and serve: Let the salad sit in the refrigerator for 10 minutes to allow flavors to meld. Serve chilled.
Chef's Tips
- Chilling Tip: For the best flavor, chill the watermelon before making the salad to keep it extra refreshing.
- Cheese Variations: Try substituting feta with goat cheese or queso fresco for a different twist.
- Herb Options: Basil or cilantro can be used instead of mint for a unique flavor profile.
- Spice It Up: Add a pinch of chili flakes or diced jalapeño for a spicy kick.
- Serving Suggestion: Pair with grilled chicken or fish for a complete meal.
