Refreshing Watermelon Salad
A light and refreshing summer salad with juicy watermelon, feta cheese, and fresh mint.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/2 tsp black pepper
- 1/4 tsp sea salt
Nutrition Facts
Share this Recipe
Instructions
Prepare the watermelon: Cut the watermelon into bite-sized cubes, removing any seeds if necessary.
Slice the red onion: Thinly slice the red onion to ensure it blends well with the other ingredients.
Chop the mint: Finely chop the fresh mint leaves to release their aroma and flavor.
Assemble the salad: In a large bowl, gently combine the watermelon cubes, crumbled feta cheese, sliced red onion, and chopped mint.
Dress the salad: Drizzle the olive oil and balsamic glaze over the salad. Season with black pepper and sea salt.
Toss gently: Toss the salad gently to combine all ingredients without crushing the watermelon.
Chill and serve: Let the salad chill in the refrigerator for 10 minutes before serving to enhance the flavors.
Chef's Tips
- Chilling Tip: For best results, chill the watermelon before preparing the salad to keep it extra refreshing.
- Cheese Variations: Try using goat cheese or halloumi instead of feta for a different flavor profile.
- Herb Options: Basil or cilantro can be used in place of mint for a unique twist.
- Add Crunch: Sprinkle some toasted pine nuts or walnuts for added texture.
- Serving Suggestion: Serve immediately after dressing to prevent the watermelon from becoming soggy.
