Homemade Strawberry Jam
Sweet and tangy strawberry jam made with fresh strawberries, sugar, and lemon juice.
15 mins
Prep Time
30 mins
Cook Time
4
Servings
Ingredients
- 2 lbs fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract (optional)
Nutrition Facts
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Instructions
Prepare the strawberries: Wash, hull, and chop the strawberries into small pieces. Place them in a large bowl.
Macerate the strawberries: Add sugar and lemon juice to the chopped strawberries. Mix well and let sit for 30 minutes to draw out the juices.
Cook the mixture: Transfer the strawberry mixture to a large pot. Bring to a boil over medium-high heat, stirring occasionally.
Simmer: Reduce heat to medium-low and let the mixture simmer for about 20-25 minutes, stirring frequently to prevent sticking.
Check consistency: To test if the jam is ready, place a small amount on a chilled plate. If it thickens and doesn't run, it's done.
Add vanilla (optional): Stir in vanilla extract for extra flavor, then remove from heat.
Store: Pour the hot jam into sterilized jars, seal tightly, and let cool. Store in the refrigerator for up to 3 weeks or process for longer shelf life.
Chef's Tips
- Fresh strawberries work best for the most vibrant flavor.
- Adjust sugar based on the sweetness of your strawberries.
- For a smoother jam, use an immersion blender before storing.
- Sterilize jars properly to prevent spoilage.
- Add a pinch of cinnamon for a warm twist.
