Homemade Raspberry Jam
Sweet and tangy raspberry jam made with fresh raspberries, sugar, and lemon juice.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Nutrition Facts
Share this Recipe
Instructions
Prepare the raspberries: Rinse the raspberries under cold water and gently pat them dry with a paper towel. Remove any stems or leaves.
Mash the raspberries: Place the raspberries in a large bowl and gently mash them with a fork or potato masher until they reach your desired consistency.
Combine ingredients: In a large pot, combine the mashed raspberries, sugar, lemon juice, and lemon zest. Stir well to mix.
Cook the mixture: Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it thickens.
Test for doneness: Place a small amount of jam on a cold plate. If it gels and doesn't run, it's ready. If not, continue cooking for a few more minutes.
Store the jam: Remove from heat and let it cool slightly. Pour the jam into sterilized jars and seal tightly. Store in the refrigerator or process for longer shelf life.
Chef's Tips
- Freshness Matters: Use the freshest raspberries for the best flavor and texture.
- Sugar Adjustment: Adjust the sugar based on the sweetness of your raspberries and your personal preference.
- Pectin Option: For a thicker jam, consider adding a small amount of pectin.
- Sterilization: Always sterilize jars before filling to ensure the jam stays fresh longer.
- Storage: Homemade jam can be stored in the refrigerator for up to 3 weeks or processed in a water bath for longer shelf life.
