Refreshing Watermelon Juice
A cool and hydrating watermelon juice perfect for hot summer days.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 4 cups cubed watermelon (seedless or seeds removed)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional)
- A few mint leaves (optional)
- Ice cubes (optional)
Nutrition Facts
80Calories
1gProtein
20gCarbs
0gFat
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Instructions
1
Prepare the watermelon: Cut the watermelon into cubes, removing any seeds if necessary.
2
Blend the watermelon: Place the watermelon cubes in a blender and blend until smooth.
3
Strain the juice: Pour the blended watermelon through a fine mesh strainer to remove any pulp if desired.
4
Add flavorings: Stir in the fresh lime juice and honey (if using) for extra flavor.
5
Chill the juice: Refrigerate the juice for about 30 minutes to cool it down, or add ice cubes if serving immediately.
6
Serve: Pour the watermelon juice into glasses, garnish with mint leaves if desired, and enjoy!
Chef's Tips
- Seedless Watermelon: Using seedless watermelon saves time, but if using regular watermelon, make sure to remove the seeds before blending.
- Sweetness Adjustment: Adjust the sweetness by adding more or less honey, or skip it altogether if the watermelon is sweet enough.
- Extra Refreshment: Add a splash of sparkling water for a fizzy twist.
- Storage: Fresh watermelon juice is best consumed immediately but can be stored in the fridge for up to 24 hours.
- Flavor Variations: Add a pinch of salt or a few basil leaves for a unique flavor profile.
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