Classic Banana Pudding
Creamy, sweet banana pudding layered with vanilla wafers and fresh bananas.
20 mins
Prep Time
15 mins
Cook Time
6
Servings
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1.5 cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 4 ripe bananas, sliced
- 1 (11 oz) box vanilla wafers
Nutrition Facts
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Instructions
In a large bowl, whisk together sweetened condensed milk and cold water until well combined.
Add the instant vanilla pudding mix and whisk for 2 minutes until smooth. Let it stand for 5 minutes to thicken.
In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until fully incorporated.
In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with pudding on top.
Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and wafers to soften.
Before serving, garnish with additional vanilla wafers and banana slices if desired.
Chef's Tips
- Banana Freshness: Use ripe but firm bananas for the best texture and flavor.
- Make Ahead: This dessert tastes even better the next day as the flavors develop.
- Whipped Cream Tip: Chill your bowl and beaters before whipping the cream for best results.
- Variation: Add a layer of caramel or chocolate sauce for extra decadence.
- Storage: Keep refrigerated and consume within 2-3 days for best quality.
