Classic Apple Crumble
A warm, comforting dessert with spiced apples and a crispy oat topping.
15 mins
Prep Time
35 mins
Cook Time
6
Servings
Ingredients
- 6 medium apples (peeled, cored, and sliced)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 tsp salt
Nutrition Facts
320Calories
3gProtein
52gCarbs
12gFat
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Instructions
1
Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
2
Toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg in a bowl. Spread evenly in the baking dish.
3
In another bowl, mix flour, oats, brown sugar, and salt. Add cold butter cubes and rub with fingers until crumbly.
4
Sprinkle the crumble mixture evenly over the apples, covering them completely.
5
Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
6
Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Chef's Tips
- Apple Variety: Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for balanced flavor.
- Extra Crunch: Add chopped nuts like walnuts or pecans to the crumble topping.
- Spice It Up: Enhance flavor with a pinch of cardamom or allspice in the apple mixture.
- Make Ahead: Prepare the crumble topping in advance and refrigerate until ready to use.
- Storage: Store leftovers covered in the fridge for up to 3 days. Reheat in the oven for best texture.
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