Fruit Kabobs
Colorful and refreshing fruit skewers perfect for parties or a healthy snack.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- 1 apple, cored and cubed
- Wooden skewers
Nutrition Facts
120Calories
1gProtein
30gCarbs
0gFat
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Instructions
1
Wash all the fruits thoroughly under running water.
2
Prepare the fruits: Hull and halve the strawberries, peel and slice the kiwi and banana, core and cube the apple, and cut the pineapple into chunks if not pre-cut.
3
Soak the wooden skewers in water for about 10 minutes to prevent burning if grilling.
4
Assemble the kabobs by threading the fruits onto the skewers in an alternating pattern for a colorful presentation.
5
Arrange the finished kabobs on a serving platter.
6
Serve immediately or chill in the refrigerator until ready to serve.
Chef's Tips
- Fruit Selection: Use a variety of colorful fruits for visual appeal.
- Prevent Browning: Toss banana and apple slices in a little lemon juice to prevent browning.
- Serving Suggestion: Serve with a side of yogurt or chocolate dip for extra flavor.
- Grilling Option: For a warm treat, lightly grill the kabobs for 1-2 minutes on each side.
- Party Tip: Make ahead and keep refrigerated until serving time for convenience.
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