Fruit Pizza
A delicious dessert pizza with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.
20 mins
Prep Time
12 mins
Cook Time
8
Servings
Ingredients
- 1 roll of refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
- 1 cup blueberries
- 1 cup mandarin oranges, drained
- 1/4 cup apricot preserves (for glaze)
Nutrition Facts
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Instructions
Preheat oven to 350°F (175°C). Press the sugar cookie dough into a 12-inch pizza pan or baking sheet, forming an even crust.
Bake the cookie crust for 12-15 minutes until golden brown. Let cool completely.
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust.
Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges in decorative patterns over the cream cheese layer.
Warm the apricot preserves slightly and brush over the fruit for a shiny glaze.
Chill for at least 1 hour before slicing and serving.
Chef's Tips
- Cookie Crust Tip: For extra crispiness, bake the crust until slightly darker golden brown.
- Fruit Variations: Use any seasonal fruits like peaches, raspberries, or blackberries.
- Make Ahead: You can prepare the crust and cream cheese layer a day in advance.
- Glaze Alternative: Use honey or melted jelly if you don't have apricot preserves.
- Serving Suggestion: Cut into small slices for party finger food.
- Storage: Keep refrigerated and consume within 2 days for best freshness.
