Fruit Parfait
Layered yogurt, granola, and fresh fruits for a healthy and delicious breakfast or snack.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1 tbsp honey
- 1/4 tsp vanilla extract
Nutrition Facts
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Instructions
Prepare the yogurt mixture: In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
Slice the fruits: Wash and slice the strawberries, and peel and slice the banana. Keep the blueberries and raspberries whole.
Layer the parfait: Start with a layer of yogurt mixture at the bottom of a glass or bowl.
Add granola: Sprinkle a layer of granola over the yogurt.
Add fruits: Place a layer of mixed berries and banana slices on top of the granola.
Repeat layers: Continue layering yogurt, granola, and fruits until the glass is full. Finish with a final layer of yogurt and a few berries on top for garnish.
Serve immediately or refrigerate for up to 2 hours before serving for best texture.
Chef's Tips
- Yogurt Choice: Use thick Greek yogurt for a creamier texture. For a dairy-free option, try coconut yogurt.
- Granola Variations: Swap granola with nuts or seeds for a different crunch.
- Fruit Options: Use seasonal fruits like mango, kiwi, or peaches for variety.
- Sweetness: Adjust honey quantity based on your preference for sweetness.
- Make Ahead: Assemble the parfait the night before for a quick breakfast, but add granola just before serving to keep it crunchy.
