Refreshing Watermelon Salad
A light and juicy watermelon salad with feta, mint, and a tangy lime dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Prepare the watermelon: Cut the watermelon into bite-sized cubes, removing any seeds if necessary. Place them in a large mixing bowl.
Add the feta cheese: Crumble the feta cheese over the watermelon cubes. Ensure the cheese is evenly distributed.
Incorporate the mint and onion: Sprinkle the chopped mint leaves and thinly sliced red onion over the watermelon and feta.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Dress the salad: Drizzle the dressing over the watermelon mixture. Gently toss to combine, ensuring all ingredients are lightly coated.
Chill before serving: Cover the salad and refrigerate for at least 10 minutes to allow the flavors to meld. Serve chilled.
Chef's Tips
- Sweet and Salty Balance: For a perfect balance, use a high-quality feta cheese that is creamy and slightly salty.
- Herb Variations: Substitute mint with basil or cilantro for a different flavor profile.
- Extra Crunch: Add cucumber slices or toasted nuts like almonds or walnuts for added texture.
- Make Ahead: Prepare the salad up to 2 hours in advance, but add the mint just before serving to keep it fresh.
- Serving Suggestion: Pair with grilled chicken or fish for a complete meal.
