Creamy Grape Salad
A refreshing and creamy grape salad with a sweet and crunchy topping.
15 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 2 lbs seedless grapes (red and green mix)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
Nutrition Facts
320Calories
4gProtein
38gCarbs
18gFat
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Instructions
1
Wash the grapes thoroughly and pat them dry with a paper towel. Remove any stems.
2
In a large mixing bowl, beat the cream cheese until smooth and creamy.
3
Add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Mix until well combined.
4
Gently fold the grapes into the cream cheese mixture until all grapes are evenly coated.
5
In a small bowl, mix the chopped pecans and brown sugar to create the topping.
6
Sprinkle the pecan and brown sugar mixture over the grape salad just before serving.
7
Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Chef's Tips
- Grape Variety: Use a mix of red and green grapes for a colorful presentation.
- Make Ahead: This salad can be made a day in advance, but add the topping just before serving to keep it crunchy.
- Nut Substitution: Substitute pecans with walnuts or almonds if preferred.
- Lighter Option: Use reduced-fat cream cheese and sour cream for a lighter version.
- Serving Suggestion: Serve in a clear bowl to showcase the colorful grapes and topping.
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