Prepare the fruit: Wash, peel (if necessary), and remove any seeds or pits from the fruit. Cut into small chunks.

Blend the fruit: Place the fruit chunks in a blender or food processor. Add honey or maple syrup (if using) and lemon juice. Blend until smooth.

Strain the mixture: Pour the puree through a fine-mesh strainer to remove any remaining seeds or fibers for a smoother texture.

Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat. Pour the puree onto the sheet and spread it evenly into a thin layer (about 1/8 inch thick).

Dry the fruit leather: Place the baking sheet in an oven set to the lowest temperature (around 140°F or 60°C). Let it dry for 4-6 hours, or until the puree is no longer sticky and can be peeled off easily.

Cut and store: Once dried, peel the fruit leather off the parchment paper and cut into strips. Roll them up and store in an airtight container for up to 2 weeks.