Classic Apple Crisp
Warm, spiced apples topped with a crispy oat crumble, perfect for dessert.
15 mins
Prep Time
40 mins
Cook Time
6
Servings
Ingredients
- 6 cups apples, peeled and sliced
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
Nutrition Facts
320Calories
3gProtein
52gCarbs
12gFat
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Instructions
1
Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.
2
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated.
3
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4
In another bowl, combine flour, oats, brown sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5
Sprinkle the crumble mixture evenly over the apples in the baking dish.
6
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Chef's Tips
- Apple Selection: Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for the best flavor.
- Extra Crunch: Add chopped nuts like walnuts or pecans to the crumble topping for extra texture.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers covered in the fridge for up to 3 days. Reheat in the oven for best results.
- Make Ahead: Prepare the crumble topping in advance and store it in the fridge until ready to use.
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