Fruit Salad with Honey Lime Dressing
A refreshing mix of seasonal fruits drizzled with a sweet and tangy honey lime dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 mango, peeled and diced
- 1 kiwi, peeled and sliced
- 1 banana, sliced
- 1 tbsp honey
- 1 lime, juiced
- 1 tsp lime zest
- Fresh mint leaves for garnish
Nutrition Facts
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Instructions
Wash all the fruits thoroughly under cold running water.
Prepare the fruits: Hull and slice the strawberries, peel and dice the mango, peel and slice the kiwi and banana.
In a large mixing bowl, gently combine the strawberries, blueberries, pineapple chunks, mango, kiwi, and banana.
Prepare the dressing: In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Drizzle the honey lime dressing over the mixed fruits and toss gently to coat all the fruits evenly.
Garnish with fresh mint leaves and serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Chef's Tips
- Seasonal Fruits: Use the freshest seasonal fruits available for the best flavor and texture.
- Prevent Browning: If preparing ahead, add the banana slices just before serving to prevent browning.
- Dressing Variations: Adjust the amount of honey or lime juice to suit your taste preference.
- Serving Suggestion: Serve the fruit salad in a hollowed-out watermelon or pineapple for an impressive presentation.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 day.
